Our Menu
Salads
Caesar Salad
$10.00
Romaine, Parmesan, Caesar Dressing, Croutons
Wedge
$12.00
Brussels Sprout Salad
$14.00
Artichokes, Radish, Roasted Garlic Vinaigrette
House Slaw
$8.00
Cabbage, Red Peppers, Apple, Pickled Onion, Fennel, Aioli
Hot Plate
Calamari
$13.00
Mama Lil's, Shishito Peppers, Goat Cheese, Garlic Aioli
Cornbread
$10.00
Home-style baked then fried
Garlic Baguette
$10.00
Roasted Garlic Butter, Parmesan, Salt
Clams
$22.00
Chorizo, Shishito Peppers, Garlic, Onions, Lemon Cream Both
Carrots
$15.00
Spiced Cream, Fennel, Whipped Honey
Fried Pork Belly
$18.00
Braised Cabbage, Apple Onion Puree, Chili Aioli
Fried Brussel Sprouts
$14.00
Deep Fried Brussels, Mornay Sauce, Pickled Onion
Garlic Fries
$12.00
Fries
$10.00
Large Plates
Braised Beef Mac and Cheese
$25.00
pickled onion
Confit Chicken
$28.00
Cassoulet
Pork Chop
$30.00
Brussels Sprouts, Mustard Cream Sauce
Pot Roast
$28.00
Mashed Potatoes, Braised Beef, Beef and Onion Jus
Pork Belly Tacos
$22.00
Cabbage Slaw, Chimichurri, Flour Tortilla, Chili Aioli
Surf and Turf
$42.00
Scallops, Short Ribs, Wild Mushrooms, Herb Vinaigrette
Chicken and Dumplings
$27.00
Mirepoix, Cream, Stock, Dumplings
Salmon
$38.00
Heirloom Carrots, Cilantro Vinaigrette
10oz. Sirloin Strip
$45.00
Fried Mushrooms, Garlic Butter
8oz. Wagyu Burger
$18.00
American Cheese, Lettuce, Tomato, Onion, Aioli
Roasted Cabbage
$22.00
Bread Crumbs, Cauliflower Puree, Fennel
Desserts
Bread Pudding
$9.00
Bourbon Caramel
Beignets
$9.00
Pastry Cream
Creme Brulee
$10.00
Berries
Add - Ons
Chicken
$8.00
Side Chimichurri
$3.00
Gorgonzola Cream Sauce
$3.00
Roasted Garlic Butter
$3.00
extra steak
$15.00
5 oz. top sirloin to anything
Chef tasting menu 4 course's for 70$ and 40$ Optional wine paring
14th - 16th of February
Valentines Weekend Menu
1st Course
Caesar Salad
romaine, crouton, fried anchovies, caesar dressing, parmigiana
or
Leafy Green Salad
spinach, corn, onion, lemon garlic vinaigrette
romaine, crouton, fried anchovies, caesar dressing, parmigiana
or
Leafy Green Salad
spinach, corn, onion, lemon garlic vinaigrette
2nd Course
Potato Gnocchi, parmesan, garlic butter or Scallop Crudo, radish, chive oil
3rd Course
Braised Lamb
mashed potatoes, confit fennel, tomato, lamb veloute
or
Seabass
carrot, mushroom, fingerling potato, chili oil, beurre blanc
mashed potatoes, confit fennel, tomato, lamb veloute
or
Seabass
carrot, mushroom, fingerling potato, chili oil, beurre blanc
4th course
Creme Brulee Cheesecake
or
Chocolate Tart
or
Chocolate Tart
Vegetarian Menu
L&M Fried Cornbread
Our signature fried corn bread with whipped honey
Salted Grilled Baguette
roasted garlic butter/cream/parmesan
House Slaw
red peppers/apple/pickled onion/fennel/aioli
Brussels Sprout Salad
Shaved brussel sprouts/pickled artichokes/radish/roasted garlic vinaigrette
Carrots
Spiced cream/fennel/whipped honey
Fried Brussel Sprouts
Mornay sauce/house aioli/pickled onion
Cassoulet
White beans/vegetable stock/carrots/wine/panko
Roasted Cabbage and Fennel
Braised cabbage/confit fennel/carrot/apple/radish/onion
Lemon Cream Pasta
Lemon cream/cheese/hungarian peppers/pickled onion/rigatoni pasta