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Our Menu

  • Menu
  • Valentines Weekend Menu
  • Vegetarian Menu

Salads

Caesar Salad

$10.00
Romaine, Parmesan, Caesar Dressing, Croutons

Wedge

$12.00

House Slaw

$8.00
Cabbage, Red Peppers, Apple, Pickled Onion, Fennel, Aioli

Hot Plate

Calamari

$13.00
Mama Lil's, Shishito Peppers, Goat Cheese, Garlic Aioli

Cornbread

$10.00
Home-style baked then fried

Garlic Baguette

$10.00
Roasted Garlic Butter, Parmesan, Salt

Fried Brussel Sprouts

$14.00
Deep Fried Brussels, Mornay Sauce, Pickled Onion

Garlic Fries

$12.00

Fries

$10.00

Large Plates

Chicken Confit

$28.00
carrots, onion, celery, cream, white beans

Pork Chop

$30.00
Brussels Sprouts, Mustard Cream Sauce

Lamb Shank Pasta

$28.00
Rigatoni, Mushrooms, Tomato Sauce, Lamb

Pork Belly Tacos

$22.00
Cabbage Slaw, Chimichurri, Flour Tortilla, Chili Aioli

Clams & Orzo

$32.00
Chorizo, Fennel, Onion, Garlic Lemon Cream Sauce

Halibut

$38.00
Risotto, Red Pepper, Onion, Herb Vinaigrette

10oz. Sirloin Strip

$52.00
Fried Mushrooms, Chimichurri

8oz. Wagyu Burger

$18.00
American Cheese, Lettuce, Tomato, Onion, Aioli

22oz. Dry Aged Ribeye

$90.00
Mashed Potato, L&M House Butter

Desserts

Bread Pudding

$9.00
Bourbon Caramel

Beignets

$9.00
Pastry Cream

Creme Brulee

$10.00
Berries

Add - Ons

Chicken

$8.00

Side Chimichurri

$3.00

Gorgonzola Cream Sauce

$3.00

Roasted Garlic Butter

$3.00

extra steak

$15.00
5 oz. top sirloin to anything

Chef tasting menu 4 course's for 70$ and 40$ Optional wine paring
14th - 16th of February

Valentines Weekend Menu

1st Course

Caesar Salad
romaine, crouton, fried anchovies, caesar dressing, parmigiana
or
Leafy Green Salad
spinach, corn, onion, lemon garlic vinaigrette

2nd Course

Potato Gnocchi, parmesan, garlic butter or Scallop Crudo, radish, chive oil

3rd Course

Braised Lamb
mashed potatoes, confit fennel, tomato, lamb veloute
or
Seabass
carrot, mushroom, fingerling potato, chili oil, beurre blanc

4th course

Creme Brulee Cheesecake
or
Chocolate Tart

Vegetarian Menu

L&M Fried Cornbread

Our signature fried corn bread with whipped honey

Salted Grilled Baguette

roasted garlic butter/cream/parmesan

House Slaw

red peppers/apple/pickled onion/fennel/aioli

Brussels Sprout Salad

Shaved brussel sprouts/pickled artichokes/radish/roasted garlic vinaigrette

Carrots

Spiced cream/fennel/whipped honey

Fried Brussel Sprouts

Mornay sauce/house aioli/pickled onion

Cassoulet

White beans/vegetable stock/carrots/wine/panko

Roasted Cabbage and Fennel

Braised cabbage/confit fennel/carrot/apple/radish/onion

Lemon Cream Pasta

Lemon cream/cheese/hungarian peppers/pickled onion/rigatoni pasta
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