Our Drinks
NA Beverages
Arnold Palmer
Coffee
French Press Coffee
Ginger Beer
Hot Tea
Iced Tea
Juice
Lemonade
Milk
Soda
Bottled/Ciders
Oskar Blue- Old Chub Scotch Ale
Ninkasi- Tricerahops Dbl IPA
Aslan- Dawn Patrol Pale Ale
Left Hand- Milk Stout
Incline- Blood Orange Cider
Tieton- Hard Apple Cider
Clausthauler- N/A Beer
Our wine program showcases the best of the Pacific Northwest and beyond—crafted for balance, depth, and food pairing versatility. From crisp whites and lively rosés to bold reds and elegant sparkling selections, each bottle is chosen to complement the flavors of our kitchen and the spirit of our guests.
You’ll find expressive Washington varietals like Mark Ryan, Laterus, and Walla Walla Vintners, alongside distinctive imports that bring global character to the glass. Whether you prefer a plush Cabernet, a silky Pinot Noir, or a bright Prosecco, our list invites exploration and conversation—every pour telling its own story of craft and terroir.
Red
At Lewis & Main, our wine list celebrates craftsmanship from Washington’s most expressive vineyards and beyond. Each bottle is chosen for balance, character, and food‑friendliness—whether you’re savoring a bold Red Mountain Cabernet, a lively Columbia Valley Syrah, or a crisp Willamette Valley Pinot Gris.
Our selections highlight boutique producers like Mark Ryan, Laterus, and Walla Walla Vintners, alongside international favorites that bring sparkle and depth to the table. From refreshing Prosecco and elegant Crémant de Limoux to rich ports and velvety blends, every pour tells a story of place and passion.
Enjoy wines that pair beautifully with our menu—crafted to complement Northwest flavors and elevate every occasion.
Florence Cellars Sun Spear
Idilico Tempranillo
Murray Syrah
Laterus The Big Dark Syrah
Mark Ryan Dead Horse
Walla Walla Vintners Sangiovese
Mark Ryan The Chief Blend
Megan Anne Pinot Noir
Laterus The Wild
Florence Cellars Merlot
Florence Cellars Syrah
White
Bright, crisp, and expressive—our white and rosé selections highlight the freshness and balance of Northwest winemaking. From vibrant Sauvignon Blancs and floral Viogniers to elegant rosés with delicate fruit and minerality, each bottle is chosen for its ability to complement our seasonal dishes and showcase purity of flavor.
Browne Pinot Gris
Mark Ryan Viognier
Mark Ryan Mr. Pink Rosé
Mark Ryan Flowerhead Sauv Blanc
Mark Ryan Chardonnay
Florence Cellars Sun Spear White
Sparkling
Batiso Prosecco DOC Contemporaneo Brut NV
B.B. Crémant de Limoux Brut
Rose
Mr. Pink Rosé
Our cocktail program blends classic technique with modern flavor. Each drink is crafted with house‑made syrups, fresh‑pressed juices, and premium spirits—balanced for depth, aroma, and presentation.
From the silky Clarified Milk Punch with rum and horchata to the bold 3 Bitters Manhattan, every pour reflects precision and personality. Seasonal favorites like the Capri‑Sunrise and Flipping Ivy bring brightness and playful twists, while our Espresso Martini and Date Night 95 deliver rich, indulgent finishes.
Crafted for conversation, celebration, and discovery—our cocktails invite you to sip something truly original.
Specialty Cocktails
3 Bitter Manhattan
Chef's Fave
Flipping Ivy
Date Night 95
Ranch Water
Espresso Martini
Capri-Sunrise
L.M.H.P
Common Cocktails
Cosmopolitan
Dark & Stormy
French 75
Gimlet
Greyhound
Hot Toddy
Lemon Drop
Long Island Tea
Manhattan
Margarita
Negroni
Old Fashioned
Crafted with the same care and creativity as our spirited drinks, our non‑alcoholic cocktails highlight fresh ingredients, house‑made syrups, and balanced flavor. Each is designed for full character without compromise—refreshing, aromatic, and beautifully presented.
Enjoy the floral calm of the Lavender Haze, the bright fruit of the Strawberry Daiquiri, or the spicy‑sweet kick of our House Ginger Beer. These zero‑proof creations deliver the craft cocktail experience—minus the spirits, not the flavor