Our Seafood in May: Succulent Shrimp, Mussels, and Bay Scallops

Our Seafood in May: Succulent Shrimp, Mussels, and Bay Scallops

Dive into a harmonious melody of seafood, as succulent shrimp, mussels, and bay scallops intertwine in a luscious white wine cream broth. The symphony continues with bursts of chopped tomatoes and vibrant arugula, creating a tantalizing dish that celebrates the ocean’s finest flavors in every delightful bite.

Try our unique shrimp corn dogs, featuring succulent shrimp coated in a golden, crispy cornmeal batter. Paired with a tangy stone ground mustard aioli, these delightful treats offer a playful twist on a classic snack, blending seafood flavors with a crunchy, satisfying bite.

Mussels with Chorizo, Onion, Fennel, Garlic, Herbs, Lemon Juice, and Cream: Plump mussels simmered in a flavorful broth featuring the smoky richness of chorizo, the sweetness of onion and fennel, and the aromatic essence of garlic and herbs. Finished with a splash of tangy lemon juice and a touch of cream, creating a delightful balance of flavors that enhances the tender mussels.

Reserve a table today!

For parties of 5 more and/or special requests, please make your reservation by phone (360) 799-3573 so we can best assist you. Walk-ins welcome and same day reservation requests can be made by phone. If we are not available, please leave your message request with your party size and time and we will get back to you as soon as possible.

Tock Reservations may not accurately reflect real-time availability. While this reservation platform might suggest no availability, we do keep tables open to accommodate walk-ins. We will do everything possible to accommodate.

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