Our Dinner Steaks and Meat in May: Wagyu Burger, Tomahawk Steak

Our Dinner Steaks and Meat in May: Wagyu Burger, Tomahawk Steak

Wagyu Burger with Roasted Garlic Aioli, Lettuce, Tomato, Onion, and White American Cheddar: A mouthwatering masterpiece featuring a juicy and flavorful Wagyu beef patty cooked to perfection. Topped with a luscious roasted garlic aioli that adds a hint of smokiness, accompanied by crisp lettuce, ripe tomato slices, and a layer of fresh onion for a refreshing crunch. The burger is then crowned with melted white American cheddar, adding a creamy and tangy element that completes this irresistible gourmet delight.

The Tomahawk Steak: A magnificent, bone-in ribeye steak weighing a substantial 2.10 lbs (approximately 952 grams). This impressive cut is characterized by its long, frenched bone, resembling a tomahawk axe handle, which adds visual drama to the presentation. The steak boasts rich marbling throughout, ensuring exceptional tenderness, flavor, and juiciness when cooked to perfection. It’s a true showstopper that promises an unforgettable dining experience.

The Teres Major Petite Shoulder: A tender and flavorful cut of beef sourced from the shoulder region. Despite its petite size, this lesser-known gem offers remarkable taste and tenderness. With proper preparation, it can be transformed into a delectable dish that impresses with its succulence and rich beefy flavor. Whether grilled, roasted, or braised, the Teres Major Petite Shoulder is a versatile choice for meat lovers seeking a delightful culinary experience.

Foie Gras: A luxurious delicacy made from the fattened liver of ducks or geese. Known for its rich, buttery texture and delicate flavor, foie gras is often seared or pan-fried to achieve a crisp exterior while maintaining a velvety interior. It is prized for its indulgent taste and is often served as a gourmet appetizer or incorporated into elegant dishes for an exquisite dining experience.

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