The following menu may be subject to change or expand in conjunction with currently available product or dining capacity restrictions by the state of Washington.
Steaks come with your choice of scalloped potatoes, heirloom carrots, demi-glace, and choice of gorgonzola cream, roasted garlic butter, chimichurri, demi-glace
With purchase of salad or entrée
All served w/ choice of fries, seasonal fruit, or chips
12 and under
*The Washington State Legislature requires us to remind our guests that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness.