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DINNER MENU

The following menu may be subject to change or expand in conjunction with currently available product or dining capacity restrictions by the state of Washington.

STARTERS

  • Signature Southern Cornbread

    honey-thyme-butter

  • Wedge

    creamy bacon vinaigrette, bacon, blue cheese, tomato, pickled shallots

  • Caesar

    romaine, croutons, parmesan, caesar dressing

  • Watermelon Salad

    crumbled feta, arugula, radish, apple vinaigrette, basil syrup

SHAREABLES

  • Cauliflower Fritters

    romesco sauce

  • Shrimp Dogs

    corn battered shrimp, stone ground mustard aioli

  • Mussels & Sausage

    white wine lemon broth, bacon, cherry tomatoes, fennel, goat cheese, herbs de provence

  • Steak Toast

    balsamic reduction, mushroom, peas, radish, house aioli

  • Heirloom Carrots

    crispy short rib, peas, shallots, herbed honey

  • Fried Calamari*

    goat cheese, mama lil’s peppers, roasted garlic aioli

  • Brussels Sprouts

    bacon lardons, grana padano, roasted garlic, pickled shallot

  • Shishito Peppers

    shishitos, chorizo, ponzu

ENTRÉES

  • Short Rib

    white bean cassoulet, short rib jus, herbed parmesan

  • Seafood Pasta

    steelhead, prawn, scallop, cherry tomatoes, lemon-garlic butter sauce

  • Halibut

    caramelized onion soubise, herb oil, summer squash, fennel

  • Pork Chop

    caulinini, scallop gratin potato, pea vine, stone ground mustard beurre blanc

  • Half Roasted Chicken

    white wine, fingerling potatoes, carrots, celery, onion, herbs

  • Baked Mac n’ Cheese

    penne pasta, béchamel sauce, cheddar, gruyère, puff pastry. choose lobster or short ribs.

  • Aubergine

    eggplant puree, chard, shisitos, tomatoes, summer squash, smoked bell pepper sauce

  • Bacon Burger

    garlic aioli, romesco, cheddar, l.t.o., french fries, house pickle

STEAKS

Steaks come with your choice of scalloped potatoes, heirloom carrots, demi-glace, and choice of gorgonzola cream, roasted garlic butter, chimichurri, demi-glace

  • 8 oz Filet*

  • 12 oz Wagyu New York*

  • 16 oz Ribeye*

ADD ONS

With purchase of salad or entrée

  • Lobster Tail

  • U-10 SCALLOPs

  • Short Rib

  • MAC N’ CHEESE

  • Side Sauce

    gorgonzola cream sauce, roasted garlic butter, demi-glace, chimichurri

DESSERT

  • Berry Streusel

  • Cheesecake

  • Creme Brulee

  • Beignets

  • Ice Cream

  • Chocolate Cake

    with buttercream frosting

KIDS MENU

All served w/ choice of fries, seasonal fruit, or chips
12 and under

  • Peanut Butter & Jelly

  • Grilled Cheese

  • Chicken Strips

  • Mac & Cheese

*The Washington State Legislature requires us to remind our guests that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness.

JOIN US

Wednesday: 4pm – 10pm
Thursday: 4pm – 10pm
Friday: 4pm – 11pm
Saturday: 4pm – 11pm
Sunday: 4pm – 9pm

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104 North Lewis Street   |   Monroe, WA 98272   |   360.799.3573

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